Recipe adapted from: The Crafty Blog Stalker
This stuff is so, so good...it tastes sorta like Chiz's! I even used light mayo, light sour cream and made buttermilk from skim milk so it's a little bit healthier. :)
1/4 c. black pepper
1 1/2 c. parsley flakes
1/2 c. garlic salt
2 T. salt
1/4 c. garlic powder
3/4 c. onion powder
2 T. dill weed
Combine all ingredients in a quart size mason jar and shake it up really good. It makes about 3 1/2 c. of dry mix.
To make dressing, whisk together:
2 c. mayo
2 c. buttermilk
1 1/2 c. sour cream
1 t. lemon juice
2 T. of your dry ranch mix
Refrigerate for 2 hours in a washed out half-gallon milk jug.
