Pork Tacos

I know I've sent this to everyone but this is seriously our favorite dinner dish! It is so delicious!


Pork Tacos

1 pork tenderloin* (2-3 Ibs)
1-2 cans green chilies
2 cloves garlic minced
1/2-1 TB chili powder (this would be really spicy, I only add 1/2 tsp.)
2 tsp. salt
1 tsp. oregano
1 tsp. ground cumin
1-2 can chicken broth
1 can diced tomatoes and green chilies with lime and cilantro(ROTEL)

Corn tortillas
sour cream
Cheese
Lettuce or Cabbage shredded

Put all ingredients into crock-pot except the ROTEL tomatoes,
tortillas, sour cream etc. Set on low for 8-9 hrs or set on high for 4-6
Hrs or until the pork shreds. Shred the pork in the crock-pot so it can
soak up some of the juices. When you are about ready to serve, add the
ROTEL tomatoes to the crock-pot and mix into pork. Serve with the
Corn tortillas, sour cream, cheese, lettuce etc. Anything your family
likes. You can adjust the amounts of chilies or chili powder to your
liking as well.

* If you are in a pinch and don't have a tenderloin, you
can use Pork chops as well. You can also adjust this recipe for more or
less people very easily

*We like to make ours more like a cafe rio/chipotle thing so I make black beans and rice to go with mine