Tuesday, February 7, 2012

Wingers Chicken

This stuff tastes exactly like the real thing. It's our favorite quick go-to meal when I'm in a hurry!


Recipe adapted from: Favorite Family Recipes

10 Tyson breaded chicken tenders
1/3 c. Frank's hot sauce (needs to be Frank's...others don't taste the same!)
1 1/2 c. brown sugar
1 T. water

Cook the tenders according to the package. During the last half of cooking time, make the sauce. 

Heat up hot sauce, brown sugar and water in a sauce pot until all the sugar dissolves. Remove from heat and allow to cool to room temp before adding to wings OR prepare ahead of time and refrigerate. The wings turn out best if you don't pour warm sauce over them. You want it nice and thick.

Dip each piece of chicken in the sauce and plate it up. Serve with Ranch Dressing or Blue Cheese Dressing.


1 comment:

  1. We've made this too and it does taste just like it! So yummy!!!

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