Buffalo Wing Chicken Poppers

Buffalo Wing Chicken Poppers


Ingredients:

1/2 cup flour
2 eggs, beaten
1 3/4 cups corn flake crumbs
3 cups shredding cooked chicken
1/3 cup Buffalo Wing hot sauce or (I used homemade Winger Sauce)
4 ounces cream cheese, softened
1 1/2 cups shredded cheddar cheese

Method:

Preheat over to 350 degrees. Spray baking sheet with non-stick spray.

Place flour, beaten eggs and corn flake crumbs in three separate bowls. Set aside. Mix together well the shredded chicken, hot sauce (or winger sauce) softened cream cheese and cheddar cheese.
Shape into chicken wing shaped bite-sized logs or 2 inch balls. Roll poppers in flour, dip in egg then roll in corn flake crumbs. (to reduce dipping mess- first roll all poppers in flour, then begin to dip in egg and roll in crumbs.) Place poppers on prepared baking sheet.
Bake 20-25 minutes or until lightly browned and crisp on the outside.
Serve warm and serve with Ranch dressing, or blue cheese dressing or additional wing sauce and cool celery sticks.


Dad LOVED these. I made them for the Super Bowl and he thought they tasted perfect! I guess I can still make some yummy things!