Mandarin Cookie Salad
Ingredients:
2 cups cold buttermilk
1 large package instant vanilla pudding mix
1 (12 oz) container frozen whipped topping, thawed
2 (11 oz) cans mandarin oranges, drained
1 (11.5 oz.) package fudge striped shortbread cookies, coarsely crushed
Directions:
In a bowl, whisk the buttermilk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and oranges. Cover and refrigerate until serving. Fold in crushed cookies.
Made this for Norah's baby blessing luncheon. Yummy!!
This stuff is so good...I had it up at the youth conference and have been looking for the recipe! Thanks! :)
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